<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chabot Spectator &#187; Good Eats</title>
	<atom:link href="http://www.thechabotspectator.com/category/focus/good-eats/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thechabotspectator.com</link>
	<description>Truth ~ Liberty ~ Integrity</description>
	<lastBuildDate>Wed, 22 May 2013 03:51:24 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Bistro’s Double IPA Beer Festival</title>
		<link>http://www.thechabotspectator.com/bistros-double-ipa-beer-festival/</link>
		<comments>http://www.thechabotspectator.com/bistros-double-ipa-beer-festival/#comments</comments>
		<pubDate>Wed, 13 Feb 2013 19:42:06 +0000</pubDate>
		<dc:creator>Amy Silva</dc:creator>
				<category><![CDATA[Festivals]]></category>
		<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[craft beer]]></category>
		<category><![CDATA[Double IPA]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[Indian Pale Ale]]></category>
		<category><![CDATA[IPA]]></category>
		<category><![CDATA[The Bistro]]></category>

		<guid isPermaLink="false">http://www.thechabotspectator.com/?p=9923</guid>
		<description><![CDATA[Local residents gathered at The Bistro in downtown Hayward for the thirteenth annual Double India Pale Ale or IPA Beer Fest on Saturday Feb. 9, 2013. With over 60 beers on tap, people arrived ready to celebrate the fest as early as 11 a.m. The Bistro, owned and run by Cynthia and Vic Kralji, is [...]]]></description>
		<wfw:commentRss>http://www.thechabotspectator.com/bistros-double-ipa-beer-festival/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>La Faux Crepes Recipe!</title>
		<link>http://www.thechabotspectator.com/la-faux-crepes-recipe/</link>
		<comments>http://www.thechabotspectator.com/la-faux-crepes-recipe/#comments</comments>
		<pubDate>Thu, 06 Dec 2012 23:06:13 +0000</pubDate>
		<dc:creator>yashalan.nelson</dc:creator>
				<category><![CDATA[Festivals]]></category>
		<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://www.thechabotspectator.com/?p=9605</guid>
		<description><![CDATA[The holidays are here and a warm French dessert is perfect recipe to have this winter. Crepes with Strawberries and Nutella is on the menu this issue and here is what you will need: Crepe Batter: -        1 cup flour -        2 eggs -        1/4 cup milk -        1 teaspoon salt -        2 tablespoons vegetable [...]]]></description>
		<wfw:commentRss>http://www.thechabotspectator.com/la-faux-crepes-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No plans for spring break yet?</title>
		<link>http://www.thechabotspectator.com/no-plans-for-the-spring-break-yet/</link>
		<comments>http://www.thechabotspectator.com/no-plans-for-the-spring-break-yet/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 21:26:02 +0000</pubDate>
		<dc:creator>Sarah Suennen</dc:creator>
				<category><![CDATA[Art]]></category>
		<category><![CDATA[Festivals]]></category>
		<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Music]]></category>
		<category><![CDATA[Scene]]></category>
		<category><![CDATA[spring break]]></category>

		<guid isPermaLink="false">http://www.thechabotspectator.com/?p=7671</guid>
		<description><![CDATA[Spring break, from April 9 to April 14, 2012, will be here soon and many students may be wondering what to do during the nine-day long vacation. This may be a time to work extra hours at your job or use the money earned from work to go somewhere fun. If you are in the [...]]]></description>
		<wfw:commentRss>http://www.thechabotspectator.com/no-plans-for-the-spring-break-yet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the Week &#8211; Jolly Rancher Lollipops</title>
		<link>http://www.thechabotspectator.com/jolly-rancher-lollipops/</link>
		<comments>http://www.thechabotspectator.com/jolly-rancher-lollipops/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 19:05:23 +0000</pubDate>
		<dc:creator>Galia Abushi</dc:creator>
				<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[jolly rancher]]></category>
		<category><![CDATA[lollipops]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.thechabotspectator.com/?p=7396</guid>
		<description><![CDATA[[media-credit name="PHOTO COURTESY OF FLICKR.COM" align="aligncenter" width="500"][/media-credit] Here&#8217;s the recipe: Ingredients: Jolly Rancher candies Aluminum foil Parchment paper Lollipop sticks (If wrapping: cellophane bags/plastic bags/ plastic wrap) &#160; Step 1: Preheat your oven to 275°F. Place a piece of aluminum foil on top of your baking sheet along with a piece of parchment paper over it. [...]]]></description>
		<wfw:commentRss>http://www.thechabotspectator.com/jolly-rancher-lollipops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hayward’s 1/4lb Giant Burger reopening soon</title>
		<link>http://www.thechabotspectator.com/one-of-hayward%e2%80%99s-burger-icon%e2%80%99s-reopens-soon/</link>
		<comments>http://www.thechabotspectator.com/one-of-hayward%e2%80%99s-burger-icon%e2%80%99s-reopens-soon/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 00:59:47 +0000</pubDate>
		<dc:creator>Alex Harmon</dc:creator>
				<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Giant Burger]]></category>
		<category><![CDATA[Hayward]]></category>

		<guid isPermaLink="false">http://www.thechabotspectator.com/?p=5204</guid>
		<description><![CDATA[[media-credit name="PHOTO COURTESY OF YELP.COM" align="aligncenter" width="500"][/media-credit] After closing down during the summer, Hayward landmark Giant Burgers on Mission Blvd will be serving burgers, fries and shakes once again. If you live in the area, you know about the popular burger spots in the area: Val’s Burgers on B St. &#38; Kelly, Cecil’s on Tennyson, [...]]]></description>
		<wfw:commentRss>http://www.thechabotspectator.com/one-of-hayward%e2%80%99s-burger-icon%e2%80%99s-reopens-soon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloe Vera Juice: I&#8217;ll drink to that</title>
		<link>http://www.thechabotspectator.com/aloe-vera-juice-ill-drink-to-that/</link>
		<comments>http://www.thechabotspectator.com/aloe-vera-juice-ill-drink-to-that/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 01:57:27 +0000</pubDate>
		<dc:creator>Mekkah Holmes</dc:creator>
				<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[aloe vera]]></category>
		<category><![CDATA[health]]></category>

		<guid isPermaLink="false">http://www.thechabotspectator.com/?p=4760</guid>
		<description><![CDATA[The Aloe Vera juice craze is on the rise!! Aloe Vera juice is known to have many beneficial factors.  Extracted from the Aloe plant, the juice is made up of purified water, sugar, Aloe Vera gel, Aloe Vera powder, calcium, honey, and so forth. It can be mixed in with any juice or vegetable drink [...]]]></description>
		<wfw:commentRss>http://www.thechabotspectator.com/aloe-vera-juice-ill-drink-to-that/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Street fair stroll</title>
		<link>http://www.thechabotspectator.com/street-fair-stroll/</link>
		<comments>http://www.thechabotspectator.com/street-fair-stroll/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 04:12:06 +0000</pubDate>
		<dc:creator>Jonathan Comeaux</dc:creator>
				<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[street stroll]]></category>

		<guid isPermaLink="false">http://www.thechabotspectator.com/?p=4713</guid>
		<description><![CDATA[Created in 1974, the Solano Stroll street fair has been regarded as the largest street festival in the East Bay. Being held Sunday, September 11 (every second Sunday of September) on Solano Avenue in the nearby cities of Albany and Berkeley. The mile-long festival will host over 500 attractions; from BBQ and restaurant stands, to [...]]]></description>
		<wfw:commentRss>http://www.thechabotspectator.com/street-fair-stroll/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trader Joe’s Yellow Cake: A summer delight</title>
		<link>http://www.thechabotspectator.com/trader-joe%e2%80%99s-yellow-cake-a-summer-delight/</link>
		<comments>http://www.thechabotspectator.com/trader-joe%e2%80%99s-yellow-cake-a-summer-delight/#comments</comments>
		<pubDate>Fri, 20 May 2011 23:58:04 +0000</pubDate>
		<dc:creator>Shayna Cathey</dc:creator>
				<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Local]]></category>

		<guid isPermaLink="false">http://www.thechabotspectator.com/?p=4421</guid>
		<description><![CDATA[As we all look to the beginning of summer, we begin to look forward to the joy of relaxation, the time that will be spent with friends, and all the things that we have missed out on during the year. One way to celebrate this freedom from school is with cake, of course. Trader Joe’s [...]]]></description>
		<wfw:commentRss>http://www.thechabotspectator.com/trader-joe%e2%80%99s-yellow-cake-a-summer-delight/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review of Buddy&#8217;s Bites and Brews</title>
		<link>http://www.thechabotspectator.com/review-of-buddys-bites-and-brews/</link>
		<comments>http://www.thechabotspectator.com/review-of-buddys-bites-and-brews/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 19:04:55 +0000</pubDate>
		<dc:creator>Justin Tonel</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Scene]]></category>
		<category><![CDATA[Brews]]></category>
		<category><![CDATA[Buddy's Bites]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Justin]]></category>

		<guid isPermaLink="false">http://www.thechabotspectator.com/?p=3444</guid>
		<description><![CDATA[Throughout the years the restaurant at 24297 Hesperian Blvd. in Hayward has constantly changed, closing down and re-opening in the hopes of catering to hungry customers. This time around, since its grand opening last May, the non-franchised Buddy’s Bites and Brews may be the niche-restaurant that the area has needed. Buddy’s is the perfect place [...]]]></description>
		<wfw:commentRss>http://www.thechabotspectator.com/review-of-buddys-bites-and-brews/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the week: Crispy Chicken Salad</title>
		<link>http://www.thechabotspectator.com/recipe-of-the-week-crispy-chicken-salad/</link>
		<comments>http://www.thechabotspectator.com/recipe-of-the-week-crispy-chicken-salad/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 04:03:29 +0000</pubDate>
		<dc:creator>Celeste Kidd</dc:creator>
				<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[celeste]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Students]]></category>

		<guid isPermaLink="false">http://www.thechabotspectator.com/?p=1206</guid>
		<description><![CDATA[CRUNCHY CHICKEN SALAD: Hungry but not necessarily in the mood to cook?  How does low-fat, filling, and packed with nutrients sound? This dish only takes a few minutes to make and will satisfy cravings for something meaty, crunchy and sweet all at the same time. You will need: 24 ounces Shredded chicken breast meat (Canned chicken [...]]]></description>
		<wfw:commentRss>http://www.thechabotspectator.com/recipe-of-the-week-crispy-chicken-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe of the week: Creamy Banana Pudding</title>
		<link>http://www.thechabotspectator.com/recipe-of-the-week-creamy-banana-pudding/</link>
		<comments>http://www.thechabotspectator.com/recipe-of-the-week-creamy-banana-pudding/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 10:19:15 +0000</pubDate>
		<dc:creator>Celeste Kidd</dc:creator>
				<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.thechabotspectator.com/?p=1007</guid>
		<description><![CDATA[Got a sweet tooth and 15 minutes?  This recipe is quick, easy and so delicious that one can’t eat it and be in a bad mood at the same time! Creamy Banana Pudding is a perfect dish for family gatherings, potlucks and even study groups. You will need: 1 1⁄2 cups&#8230;&#8230;  Ice Cold Water 1 [...]]]></description>
		<wfw:commentRss>http://www.thechabotspectator.com/recipe-of-the-week-creamy-banana-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Where to go to get the goods</title>
		<link>http://www.thechabotspectator.com/where-to-go-to-get-the-goods/</link>
		<comments>http://www.thechabotspectator.com/where-to-go-to-get-the-goods/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 15:49:47 +0000</pubDate>
		<dc:creator>Christina Shaw</dc:creator>
				<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[Chabot]]></category>
		<category><![CDATA[Chabot College]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[cheaper]]></category>
		<category><![CDATA[college]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[downtown hayward]]></category>
		<category><![CDATA[farmer]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[hesperian]]></category>
		<category><![CDATA[pesticides]]></category>
		<category><![CDATA[student]]></category>
		<category><![CDATA[Students]]></category>

		<guid isPermaLink="false">http://www.thechabotspectator.com/?p=797</guid>
		<description><![CDATA[The cost of food can be really surprising, around $350 dollars per month for the average single American. This can be a very heavy burden for a college student to carry. Fortunately, there are options available to that provide a cheaper, healthier method of consumption. Most people are aware of the luxury Californians enjoy, farmers’ [...]]]></description>
		<wfw:commentRss>http://www.thechabotspectator.com/where-to-go-to-get-the-goods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Recipes to tickle your tummy</title>
		<link>http://www.thechabotspectator.com/healthy-recipes-to-tickle-your-tummy/</link>
		<comments>http://www.thechabotspectator.com/healthy-recipes-to-tickle-your-tummy/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 08:47:46 +0000</pubDate>
		<dc:creator>Celeste Kidd</dc:creator>
				<category><![CDATA[Good Eats]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[avacado]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[celeste]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hayward]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Students]]></category>

		<guid isPermaLink="false">http://www.thechabotspectator.com/?p=735</guid>
		<description><![CDATA[Avocado Salad As students, athletes, employees, parents, etc., we are always on the go. When we do get time to eat, we tend to go for foods of the processed and packaged variety. This avocado salad is healthy, easy to make, delicious, and filling. It can be eaten as a meal with a fresh roll [...]]]></description>
		<wfw:commentRss>http://www.thechabotspectator.com/healthy-recipes-to-tickle-your-tummy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
